Chinese Food
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Two color thousand layer cake - I am the symbol of wisdom and wealth
The foggy weather of these days is like a mask. I don't know which kind-hearted person stirred it up for a while. Then the spring light burst out . The north wind turns into the south wind. I want to blow the warm sunshine into the restaurant. S... ...
Traditional snacks (Sanzi)
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
Crab with noodles
The delicious food that can't be missed in autumn and October ~
Bacon and cheese bread
If you are tired of sweet bread, you can try this cheese bacon salty bread. It's very low in sweetness. It's salty. It's bacon meat flavor. With cheese flavor, the taste is soft, soft and delicate. The taste can't be praised any more.
Intestinal powder
In fact, it's very easy to make the vermicelli. The first time I did it, I didn't fail. So I can make what I want to eat by myself. Why should I spend money to eat in the stall? What I make is also delicious.
Brewed bun
What do you think of when you mention mash? Laozao egg ~ jiunianxiaoyuanzi Mash can not only be drunk, but also be eaten. A prescription I saw on micro-blog by chance must be tried. It's really delicious.
Fried cake with sauce Rosemary
The thin pancake and fresh and tender vegetables are salty and delicious. The noodles with strong flavor are full of mushroom meat sauce. The smell is full. I feel hungry when I think about it.
Dharma stick
When I was a child, it was very cheap to buy a Dharma stick. It cost 2 yuan a large stick. Chew it slowly while holding it. The more you eat, the more delicious it will be. The original method is very simple. And low fat. Like to eat the method ... ...
Home flavor - baby food, vegetable, egg and soft cake
My baby doesn't like vegetables recently. I can only add them to other complementary foods. The vegetables in this soft cake can be changed at will.
Intestinal powder
Delicious food
Pumpkin sweet potato cake
It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.
Whole wheat bread with purple potato and taro
I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato an... ...
Liuxinruhuang moon cake
Test articles. Reserved
The first experience of French bread
My bread journey. It's on the road again; this time I'm trying French bread. One of my friends said that the biggest difference between French bread and ordinary bread is the smell of wheat.
Huolongguo mousta
Fruit Tashi
Steamed bun with kelp stalk
I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
